- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3⁄4 cup soymilk
- 1⁄4 cup oil
- 1 cup frozen blueberries
- Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
- Gently fold in blueberries.
- Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
