- 2⁄3 cup vegan margarine 2⁄3 cup sugar
- 2⁄3 cup brown sugar
- 1⁄3 cup applesauce
- 11⁄2 teaspoons vanilla
- Egg replacer for 2 eggs
- 21⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder 1 teaspoon salt
- 2⁄3 cup quick-cooking oats 11⁄2 cups chocolate chips
- Preheat oven to 375°.
- In a large mixing bowl, cream together the vegan mar- garine and white sugar, then mix in brown sugar, apple- sauce, vanilla, and egg replacer.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt, then combine with the wet ingredients. Mix well.
- Stir in oats and chocolate chips just until combined.
- Drop by generous spoonfuls onto a baking sheet, and bake for 10–12 minutes. For a chewy cookie, don’t be tempted to overbake them!
